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SALADS AND SOUPS |
Palm Tree Salad
Mixed greens topped with fresh vine ripe tomatoes,
cucumbers, bell peppers, kalamata olives,
Pepperoncini, red onions, marinated carrot salad,
crumbled feta cheese and marinated artichoke hearts, topped with our signature lemon garlic dressing.
8.99
Mozzarella Caprese
Fresh sliced buffalo mozzarella layered with
sliced vine ripe tomatoes, red onions,
kalamata olives, drizzled with our
homemade balsamic vinaigrette,
served on a bed of lettuce.
9.99
Chicken Salad Wrap
Roasted chicken tossed with pecan, apples, golden raisins,
coconut, celery, onion and mayonnaise,
served in a tortilla wrap with sweet potato fries.
8.99
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Chicken Caesar Salad
Crisp romaine lettuce tossed with croutons, romano
cheese and our own Caesar salad dressing,
topped with grilled,
seasoned chicken breast.
10.99
Soup & Salad Combo
A garden salad with your choice of dressing or a
small Caesar salad accompanied by a bowl of
our homemade Chicken Florentine Soup
or soup de jour.
9.99
Chicken Florentine Soup
A hearty bowl of soup made from stewed chicken
breast, carrots, onions,
celery, spinach and
white rice.
4.99
Soup de Giorno
A bowl of today’s fresh soup selection.
4.99
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APPETIZERS |
Fried Calamari
Lightly dusted with seasoned flour, fried,
served with our spicy marinara dipping sauce.
9.99
Stuffed Mushroom Caps
Jumbo mushroom caps stuffed with crabmeat, topped
with garlic butter and
provolone cheese, baked to perfection.
7.99
Artichoke Gorgonzola
Whole artichoke hearts stuffed with gorgonzola cheese,
breaded and fried golden served in a
pool of alfredo sauce with spinach.
9.99
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Half Moon Fried Cheese
Homemade half moon shaped provolone cheese, fried,
served with a tomato dipping sauce.
6.99
Crabcake
Our own recipe for crab cake, pan seared,
served with a spicy remoulade sauce and
sweet potato fries.
9.99
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PASTA
Served with a house salad and garlic rolls. |
Penne Alla Vodka
Penne pasta tossed with smoky prosciutto and peas in a pink cream
and vodka sauce with Romano cheese.
10.99
Farfalle de Pesto
Bowtie pasta tossed with a pesto sauce made from roasted
ground garlic, fresh basil and toasted pine nuts, served in an
alfredo sauce with
Romano cheese.
11.99
Rigatoni Alla Padrone
Italian sausage sautéed with mushrooms in a fresh marinara sauce with
basil and diced buffalo mozzarella cheese, served over rigatoni pasta. 12.99
Spaghetti & Meatballs
Homemade meatballs served with your choice of basil marinara sauce
or our traditional
spaghetti sauce.
10.99
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Spaghetti Bolognese
A seasoned meat sauce served over spaghetti
10.99
Stuffed Shells Florentine
Jumbo pasta shells stuffed with ricotta cheese and spinach, topped with our
basil marinara sauce and mozzarella cheese, baked to perfection.
11.99
Baked Lasagna
Layers of pasta, ricotta, mozzarella and Romano cheese, sautéed ground beef and
Italian sausage, topped with tomato sauce, baked.
12.99
Eggplant Rollatini
Hand breaded sliced eggplant rolled with ricotta, mozzarella and Romano cheese,
baked in our basil
marinara sauce.
12.99
Ravioli Sorrentino
Pasta stuffed with cheese in a marsala cream sauce with shiitake mushrooms,
sun dried
tomatoes and prosciutto.
12.99
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PALM TREE GRILLE SPECIALTIES
Specialties served with a house salad and garlic rolls. |
Chicken Parmigiana
Breast of chicken breaded and topped with fresh tomato sauce and
melted mozzarella cheese, served over spaghetti.
14.99
Chicken & Shrimp Vesuvio
Grilled chicken breast and jumbo white shrimp sautéed with garlic, sun dried tomatoes,
asparagus, fresh spinach and artichoke hearts
in a
pinot grigio wine sauce with lemon,
served over cappellini pasta.
18.99
Petit Filet Gorgonzola
Five ounce petit filet mignon grilled, topped with melted gorgonzola cheese and
a port wine sauce, garnished with fried onion straws, served with garlic mashed potatoes
and vegetable de jour.
15.99
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Pork Loin Grecco
Two center cut pork loins marinated with fresh rosemary, extra virgin olive oil and garlic,
grilled, served over pappardelle pasta tossed with feta cheese
and fresh spinach in a
creamy alfredo sauce.
15.99
Veal Marsala
Scaloppini of veal sautéed with mushrooms and marsala wine seasoned with prosciutto,
served over cappellini pasta.
18.99
Shrimp & Scallops Pesto
Jumbo shrimp and sea scallops sautéed in a pesto sauce made from ground roasted garlic,
fresh basil and toasted pine nuts, tossed with bowtie pasta in an alfredo cream sauce.
18.99
Stuffed Flounder Picatta
Filet of flounder stuffed with Blue crab meat, baked in a lemon caper sauce with garlic,
served over cappellini pasta.
17.99
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SANDWICHES
All sandwiches and wraps served with a choice of coleslaw or pasta salad. Substitute fries for coleslaw or pasta salad 1.49 extra. |
Palm Tree Burger
Half pound 100% beef burger served on a toasted Kaiser roll with
melted gorgonzola cheese and fried onion straws.
8.99
The American Cheeseburger
Half pound 100% beef burger grilled, served
on a toasted Kaiser roll with cheddar cheese,
lettuce, tomato, red onion and mayonnaise.
7.99
Mount Dora Burger
Half pound 100% beef burger grilled, topped with melted Swiss cheese and
sautéed sliced baby portabella mushrooms.
8.99
Smothered Chicken Sandwich
Breast of chicken marinated with garlic and herbs grilled, topped with sautéed onions
and mushrooms and melted provolone cheese, served on a Kaiser roll. 8.99
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Tuna Salad Melt
White Albacore Tuna mixed with celery, red onion and mayonnaise, served on
grilled wheat berry bread with melted havarti cheese.
8.99
Smoked Turkey Croissant
Sliced smoked turkey breast served hot or cold on a butter croissant with
melted cheddar cheese, apple smoked bacon and BBQ sauce.
8.99
Mahi Mahi Reuben
Filet of Mahi Mahi grilled or blackened, topped with melted Swiss cheese,
served on toasted marbled rye bread with sauerkraut and
thousand island dressing.
9.99
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LIGHTER FARE
Slightly smaller portions of our popular menu items.
Served with a house salad and garlic rolls. |
Stuffed Shells Florentine
Jumbo pasta shells stuffed with ricotta cheese and spinach, topped with our
basil marinara sauce
and mozzarella cheese, baked to perfection.
8.99
Pork Loin Grecco
Center cut pork loin marinated with fresh rosemary, extra virgin olive oil and garlic,
grilled,
served over pappardelle pasta tossed with feta cheese
and fresh pinach in a creamy
alfredo sauce.
12.99
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Chicken Parmigiana
Breast of chicken breaded and topped with fresh tomato sauce and
melted mozzarella cheese, served over spaghetti.
11.99
Spaghetti & Meatball
Homemade meatball served with your choice of basil marinara sauce
or our traditional
spaghetti sauce.
7.99
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ACCOMPANIMENTS |
Side of Pasta with tomato sauce 4.99
Side of Pasta with with alfredo sauce
5.99
Side of Sweet Potato Fries 3.99
Meatballs 3.99
Caesar Salad (small) 4.99
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Cup of Soup 3.99
Side of Fries 2.99
Side Salad 4.99
Basket of Garlic Rolls (6) 2.99 |
BEVERAGES |
Cappuccino
Canned Soda:
Coke, Diet Coke, Sprite & Rootbeer
Perrier Water
Herbal Tea
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Espresso
Acqua Panna
San Pellegrino 500ml or 1 liter
Coffee or Iced Tea
Arizona Lemonade |
In the interest of conservation, water is served upon request only.
Full Bar Offered & Dessert Menu Available
18% gratuity added to parties of 8 or more. $2.00 charge for shared pastas or entrees
Vegetarian Dishes Available Please, no sharing of Lighter Fare meals |
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