Fried Calamari
Lightly dusted with seasoned flour, fried, served with our spicy marinara dipping sauce.
10.99

Stuffed Mushroom Caps
Jumbo mushroom caps stuffed with crabmeat, topped with garlic butter and provolone cheese, baked to perfection.
8.99

Artichoke Gorgonzola
Whole artichoke hearts stuffed with gorgonzola cheese, breaded and fried golden served in a pool of alfredo sauce with spinach.
10.99

Half Moon Fried Cheese
Homemade half moon shaped provolone cheese, fried, served with a tomato dipping sauce.
7.99

Crabcake
Our own recipe for crab cake, pan seared,
served with a spicy remoulade sauce and
sweet potato fries.
10.99

A charge of 10% will be added
to all carry-out orders.

Palm Tree Salad
Mixed greens topped with fresh vine ripe tomatoes, cucumbers, bell peppers, kalamata olives, Pepperoncini, red onions, marinated carrot salad, crumbled feta cheese and marinated artichoke hearts, topped with our signature lemon garlic dressing.
10.99

Mozzarella Caprese
Fresh sliced buffalo mozzarella layered with sliced vine ripe tomatoes, red onions, kalamata olives, drizzled with our homemade balsamic vinaigrette,
served on a bed of lettuce.
10.99

Chicken Salad Wrap
Roasted chicken tossed with pecan, apples, golden raisins, coconut, celery, onion and mayonnaise, served in a tortilla wrap with fries.
8.99

Chicken Caesar Salad
Crisp romaine lettuce tossed with croutons, romano cheese and our own Caesar salad dressing, topped with grilled, seasoned chicken breast.
11.99

Soup & Salad Combo
A garden salad with your choice of dressing or a
small Caesar salad accompanied by a bowl of
our homemade Chicken Florentine Soup
or soup de jour.
10.49

Chicken Florentine Soup
A hearty bowl of soup made from stewed chicken
breast, carrots, onions, celery, spinach and white rice.
5.99

Soup de Giorno
A bowl of today’s fresh soup selection.

PASTA DISHES
Served with a garden salad or cup of today’s soup.

Penne Alla Vodka
Penne pasta tossed with smoky prosciutto and peas in a pink cream and vodka sauce with Romano cheese.
11.99

Farfalle de Pesto
Bowtie pasta tossed with a pesto sauce made from roasted ground garlic, fresh basil and toasted pine nuts, served in an alfredo sauce with Romano cheese.
12.99

Rigatoni Alla Padrone
Italian sausage sautéed with mushrooms in a fresh marinara sauce with basil and diced buffalo mozzarella cheese tossed with rigatoni pasta.
12.99

Spaghetti & Meatballs
Homemade meatballs served with your choice of basil marinara sauce or our traditional
spaghetti sauce.
10.99

Italian Trio
A sampling of our three most popular Italian dishes:
Chicken Parmigiana, Eggplant Rollatini and Baked Lasagna.
13.99

Stuffed Shells Florentine
Jumbo pasta shells stuffed with ricotta cheese and spinach, topped with our basil marinara sauce and mozzarella cheese, baked to perfection.
12.99

Baked Lasagna
Layers of pasta, ricotta, mozzarella and Romano cheese, sautéed ground beef and Italian sausage, topped with tomato sauce, baked.
13.99

Eggplant Rollatini
Hand breaded sliced eggplant rolled with ricotta, mozzarella and Romano cheese, baked in our basil marinara sauce.
13.99

Ravioli Sorrentino
Pasta stuffed with cheese in a marsala cream sauce with shiitake mushrooms, sun dried tomatoes and prosciutto.
13.99

Chicken Parmigiana
Breast of chicken breaded and topped with fresh tomato sauce and melted mozzarella cheese, served over spaghetti.
15.99

Chicken & Shrimp Vesuvio
Grilled chicken breast and jumbo white shrimp sautéed with garlic, sun dried tomatoes, asparagus, fresh spinach and artichoke hearts in a pinot grigio wine sauce with lemon, served over cappellini pasta.
19.99

Petit Filet Gorgonzola
Five ounce petit filet mignon grilled, topped with melted gorgonzola cheese and a port wine sauce, garnished with fried onion straws, served with garlic mashed potatoes
and vegetable de jour.
16.99

Pork Loin Grecco
Two center cut pork loins marinated with fresh rosemary, extra virgin olive oil and garlic, grilled, served over pappardelle pasta tossed with feta cheese and fresh spinach in a creamy alfredo sauce.
16.99

Veal Marsala
Scaloppini of veal sautéed with mushrooms and marsala wine seasoned with prosciutto, served over cappellini pasta.
19.99

Shrimp & Scallops Pesto
Jumbo shrimp and sea scallops sautéed in a pesto sauce made from ground roasted garlic and fresh basil, tossed with bowtie pasta in an alfredo cream sauce.
20.99

Stuffed Flounder Newberg
Filet of flounder stuffed with Blue crab meat , baked in a cream sauce with shrimp, scallops and peas served over a rice pilaf.
19.99

SANDWICHES
All sandwiches served with a choice of coleslaw, pasta salad or fries.
Substitute sweet potato fries 1.99 extra.

Palm Tree Burger
Half pound 100% beef burger served on a toasted Kaiser roll with melted gorgonzola cheese and fried onion straws.
10.99

The American Cheeseburger
Half pound 100% beef burger grilled, served on a toasted Kaiser roll with cheddar cheese, lettuce, tomato, red onion and mayonnaise.
8.99

Mount Dora Burger
Half pound 100% beef burger grilled, topped with melted Swiss cheese and sautéed sliced baby portabella mushrooms.
9.99

Smothered Chicken Sandwich
Breast of chicken marinated with garlic and herbs grilled, topped with sautéed onions and mushrooms and melted provolone cheese, served on a Kaiser roll. 9.99

Tuna Salad Melt
White Albacore Tuna mixed with celery, red onion and mayonnaise, served on grilled wheat berry bread with melted havarti cheese.
9.99

Smoked Turkey Croissant
Sliced smoked turkey breast served hot or cold on a butter croissant with melted cheddar cheese, apple smoked bacon and BBQ sauce.
9.99

Mahi Mahi Reuben
Filet of Mahi Mahi grilled or blackened, topped with melted Swiss cheese, served on toasted marbled rye bread with sauerkraut and thousand island dressing.
market price

LIGHTER FARE
Slightly smaller portions of our popular menu items.
Add a garden salad or cup of today’s soup. 1.99

Stuffed Shells Florentine
Jumbo pasta shells stuffed with ricotta cheese and spinach, topped with our basil marinara sauce and mozzarella cheese, baked to perfection.
8.99

Pork Loin Grecco
Center cut pork loin marinated with fresh rosemary, extra virgin olive oil and garlic, grilled, served over pappardelle pasta tossed with feta cheese and fresh pinach in a creamy alfredo sauce.
12.99

Chicken Parmigiana
Breast of chicken breaded and topped with fresh tomato sauce and melted mozzarella cheese, served over spaghetti.
12.99

Spaghetti & Meatball
Homemade meatball served with your choice of basil marinara sauce or our traditional spaghetti sauce.
7.99

Side of Pasta with Tomato Sauce 5.99
Side of Pasta with Alfredo Sauce 5.99
Side of Sweet Potato Fries 4.99
Meatballs 4.99
Caesar Salad (small) 5.99

Cup of Soup 4.99
Side of Fries 2.99
Side Salad 5.99
Basket of Garlic Rolls (6) 2.99
Side of Sauteed Vegetables 4.99

Tiramisu
A traditional italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.
6.50

Swiss Chocolate Chalet Cake
For the Chocolate Lover...
Beginning with a rich Swiss chocolate cheesecake, a layer of white chocolate mousse and then a layer of chocolate cake. This is covered with rich chocolate icing, drizzled with white chocolate and garnished with mega chocolate curls.
6.99

Lemon Italian Cream Cake
Powder sugar topped cream cake with lemon mousse filling.
5.99

Tropical Coconut Lime Cake
A three layer moist white cake soaked with key lime juice, in between layers is rich coconut custard; cake is covered with a fluffy white butter cream and garnished with coconut.
5.99

Gourmet Carrot Cake
Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, finished with a real cream cheese icing and garnished with pecans.
6.99

Dulce De Leche Cheesecake
Rich creamy cheesecake flavored and swirled with caramel in a graham cracker crust. Topped with caramel mousse and elegantly detailed with caramel drizzle.
6.99

Key Lime Pie
An authentic key lime pie made with authentic key lime juice. This pie is baked in a graham cracker butter crust, iced with real whipped cream and decorated with candied lime slices.
4.99

Caramel Apple Pie
Sliced Granny Smith apples in a homemade pie filling, laced with cinnamon and brown sugar, baked into a butter crust, and then complemented with a generous helping of rich caramel sauce.
5.99

 

Cappuccino, Lattes, Mochas, French Vanilla Cappuccino
Canned Soda: Coke, Diet Coke, Sprite & Rootbeer
Perrier Water
Herbal Tea

Espresso
Acqua Panna
San Pellegrino 500ml or 1 liter
Coffee or Iced Tea
Arizona Lemonade

In the interest of conservation, water is served upon request only.
Full Bar Available
Parties of 8 or more, or have separate checks, are subject to an 18% surcharge on your bill.
$2.00 charge for shared pastas or entrees.
Vegetarian Dishes Available. Please, no sharing of Lighter Fare meals


Our Menu was updated: 3/28/11